Thursday, July 29, 2004

It' s a tough job, but...

It's a tough job, but...

I worked half a day today which meant waking up at around six but only working until noon. As I was leaving, I got to pick up some lunch to go from craft services. I got to have a roasted salmon dish over rice with fat beef kabobs, some basil-roasted vegetables and some rasberry sauce on the side for the salmon. I will not get a gig this sweet ever again.

D

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